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The origin of our products
Crèmerie des Savoies in Cusy (74) by Didier Parmeland depending on availability
Red Label Scottish Salmon
Beef
Charolais, origin of the Despierre breed basin
Poultry
Label Rouge free-range chicken and Dombes cans
Pork, lamb and veal
Auvergne or French pork, lamb from Aveyron and veal from Jura
Andouillette
The Authentic of Maison Bobosse
Les Jardins de Quincy according to availability
Artisanal ice cream Ice cream from the Alps in Allonzier-La-Caille
Savoy artisanal cured meats in Villaz
Domaine des Orchis by Philippe Héritier in Poisy
