Your choice of fruit cordials
Minced steak or homemade chicken nuggets with homemade potato fries
A scoop of ice-cream on a choice of flavours
Vegetable gazpacho and its scoop of red peppers ice cream
Tomatoes and burrata cheese, olive oil and pesto
Bone marrow with Guérande salt and toasts
Salmon gravlax, old-fashioned mustard ice-cream ball
Philippe héritier's snails, homemade parsley butter
the 6
the 12
Homemade foie-gras with fig bread and its accompaniments
Crisp salad, reblochon spring rolls, cured Savoyard harm, hard egg, tomatoes and grilles bacon
Crisp salad, honey and mint goat samossas, goat dice, nuts and grilled bacon
Roman salad, paned chicken, hard egg, croutons, parmesan cheese and homemade Caesar salad dressing
Linguine pesto sauce with parmesan cheese
Sirloin env 230gr
Fillet steak env 200gr
Rib steak env 300 gr
Beef tartar, knife-prepared with seasoning and condiments
Burger bread, charolais steak, reblochon cheese, caramelized onion, grilled bacon, barbecue sauce, tomato and salad
Authentic andouillette Bobosse, calf's ruffle chitterling sausage with a mustard sauce
Farmer chicken supreme with basquais sauce
Marinated pork spare ribs with barbecue sauce
Skewer of Duck fillet of Dombes with maple syrup
All of our meat dishes are served with green salad, homemade potato fries or vegetables
Choice of sauces: green pepper sauce, roquefort cheese and old-fashioned mustard sauce
Fish of day, depending on availability, served with saffron rice or vegetables
Salmon tartar, raw salmon and served with fresh homemade potato fries and salad
Unilateral salmon: salmon seared on one side on a hotplate or a pan served with saffron rice or vegetables
Frog legs in parsley with potato fries and salad only on week ends and/or by reservation during the week
Farmer's reblochon tartiflette
Farmer's reblochon croziflette
Melted farmer reblochon cheese over cured meats and boiled potaoes served a green salad
Savoyard raclette, unpasteurized cheese melted
Pasteurized and smoked cheese melted
Savoyard fondue, matured Comté, Emmental and Beaufort cheese
Additional serving of cured meats and green salad
Additional serving plate of dry beff and green salad (80gr)
Platter for you by Didier Parmeland
Smooth cottage-style cheese from les Aillons
Meringue-topped lemon in verrine
Coffee tiramisu
Flowing chocolat and custard
Floating island and its caramel
Panna cotta with fruits sauce
Gourmet's coffee or tea served selected treats
Gourmet's champagne served selected treats
Supplément chantilly ,chocolat ou coulis
Ice-cream: vanilla, chocolate, mint-chocolate, strawberry, pistachio, coconut, coffee, rum-raisin, salted butter caramel, cotton candy, nuts, génépi, chartreuse, chestnut and blueberry
Sorbets: lemon, melon, raspberry, blackcurrant and pear
ice-cream vanilla, sweet whipped cream, chocolat coulis and almonds
ice-cream raspberry, blueberry and strawberry, sweet whipped cream and fruits sauce
ice-cream coffee and vanilla, coffee, sweet whipped cream and coffee beans
ice-cream chocolate and vanilla, sweet whipped cream, chocolate coulis and almonds
ice-cream chestnut and vanilla, chestnut cream, sweet whipped cream and chocolate chips
sorbet lemon and Vodka
Ice-cream mint-chocolate and Get 27
Ice-cream chartreuse and Chartreuse
ice-cream génépi and Génépi